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Comal Bar and Grill #1 Medford

Hours & Location

1209 W. Stewart Ave,
Medford, OR 97501
(541) 779-1698

Sunday - Thursday
11 AM - 9 PM

Friday & Saturday
11 AM - 9:30 PM

Brunch & Lunch
Seven Days a Week
11 AM - 2 PM

Social Hour
Monday - Friday
2 PM - 5 PM
Get Directions

Menus

Brunch & Lunch

11 AM to 2 PM.

  • PREMIUM MEATS EXTRA

    Asada•Birria•Grilled Chicken•Chorizo•Carnitas•Pastor•Shrimp

  • French Toast

    Two 2 inch thick slices of brioche French toast with butter, caramel or maple syrup. Includes seasonal fruit and sugar powder.

    $16

  • Yaneli’s Cakes

    3 corn pancakes with butter, caramel or maple syrup. Includes seasonal fruit and sugar powder.

    $16

  • Alambre

    Ranchera steak, bacon, grilled onions and bell peppers covered with Monterey Jack cheese. Served with rice, beans and tortillas.

    $16

  • Veggie Omelette

    Bell pepper, mushrooms, onion, tomato and melted Monterey Jack cheese. Topped with avocado. Premium meats extra.

    $15

  • Breakfast Torta

    Homemade chorizo, potatoes, beans and melted Monterey Jack cheese. Topped with tomato, avocado and sour cream.

    $16

  • Huevos Rancheros

    Three sunny-side up eggs on corn tortillas, topped with ranchero sauce. Served with home fries, beans and queso fresco.

    $16

  • Chorizo Con Huevos

    Homemade chorizo mixed with scrambled eggs, onion, cilantro and tomato. Served with red potatoes, beans and topped queso fresco. Includes tortillas.

    $16

  • Chilaquiles

    Fried tortilla chips simmered in your choice of guajillo, tomatillo, mole or chipotle sauce, topped with 2 over easy eggs, queso fresco, sour cream, onions, and cilantro. Served with refried beans. Premium meats extra.

    $17

  • Papas Locas

    Home fries mixed with chorizo, bell peppers, onions and melted Monterey jack cheese. Served with 2 over easy eggs, refried beans and topped with queso fresco. Includes tortillas.

    $16

  • Rogue Burrito

    Your choice of chorizo or bacon, melted cheese, potatoes, eggs, pico de gallo and sour cream.

    $14

  • Dirty Nachos

    Corn tortilla chips covered with beans, potatoes, melted Monterey Jack Cheese and 2 over easy eggs. Topped with sour cream and pico de gallo. Premium meats extra.

    $16

  • Fajitas

    Chicken or steak fajitas served sizzling hot in a cast iron skillet with green, red bell peppers, sweet onions and topped with pico de gallo. Served with rice, beans, fresh guacamole, sour cream, cheese and tortillas.

    $18

  • Burrito Bowl

    Choice of meat: chicken, shredded beef, or ground beef. Served with rice, whole beans, lettuce, pico de gallo, sour cream, and guacamole in a bowl style.

    $16

  • Arroz Con Pollo

    A bed of rice smothered with melted cheese. Topped with sautéed chicken, mushrooms, tomatoes and green onions in a rich flavorful sauce. (Beans not included).

    $16

  • Pollo Crema

    Chicken breast sautéed with onions and bell peppers in a creamy white sauce with a hint of chipotle.

    $17

  • Pollo Diabla

    Chicken breast sautéed in butter, garlic, onions, mushrooms and traditional Mexican spices in a sweet and spicy sauce. Topped with avocado and sour cream.

    $17

    spicy

  • Arroz Con Camarones

    A bed of rice smothered with melted cheese. Topped with sauteed shrimp, mushrooms, tomatoes and green onions in a rich flavorful sauce.

    $18

  • Camarones Diabla

    Shrimp sautéed in butter, garlic, onions, mushrooms, a traditional mixture of spices in a sweet and spicy sauce.

    $18

    spicy

  • Camarones Al Ajo

    Shrimp sautéed with butter, white wine, green onions, mushrooms and a mixture traditional spices.

    $18

  • Lunch One Item Combo

    Enchilada | Burrito | Tostada | Taco
    Choice of meat: chicken, shredded beef or ground beef. Served with rice and beans.
    Premium meats extra.

    $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Starters

  • PREMIUM MEATS EXTRA

    Asada•Birria•Grilled Chicken•Chorizo•Carnitas•Pastor•Shrimp

  • Birria Torta

    Served on telera bread, layered with sour cream, beans and melted Monterey Jack cheese. Topped with juicy birria (chuck roll) beef, lettuce, tomatoes, onion, jalapeños and avocado.

    $16

  • Quesadilla

    A grilled flour tortilla stuffed with Monterey Jack cheese, and your choice of chicken, shredded beef or ground beef. Topped with tomatoes, onions, cilantro, guacamole and sour cream.

    $15

  • Sopes

    Two sopes - fried corn masa (dough) layered with beans and your choice of meat: chicken, shredded beef or ground beef. Topped with lettuce, tomatoes, onions, queso fresco cheese, jalapeños and sour cream.

    $15

  • BadA$$ Wings

    Your choice of chipotle, crema, diabla, Korean pepper or habanero tamarindo chicken wings.

    $15

  • Flautas

    Deep fried rolled flour tortillas, filled with Monterey Jack cheese, your choice of chicken or shredded beef. Served with sour cream, lettuce, guacamole and pico de gallo.

    $16

  • Taquitos Dorados

    Deep fried rolled corn tortillas, filled with your choice of chicken or shredded beef. Topped with lettuce, tomatoes, onions, jalapeños, guacamole, sour cream and queso fresco cheese.

    $16

  • Asada Fries

    Carne asada served on a bed of French fries. Topped with melted cheese, sour cream, guacamole and pico de gallo.

    $18

  • Fiesta Nachos

    Corn tortilla chips covered with beans and your choice of chicken, shredded beef or ground beef. Topped with tomatoes, onions, cilantro, melted Monterey Jack cheese, guacamole and sour cream.

    $16

  • Comal Nachos

    A classic twist on the fiesta nachos. Includes grilled steak or chicken, bell peppers and onions. Topped with cilantro, tomatoes, sour cream, melted Monterey Jack cheese and guacamole.

    $18

  • Mexican Pizza

    A fried crispy flour tortilla layered with your choice of chicken, ground beef or shredded beef. Topped with refried beans, melted Monterey Jack cheese, tomatoes, onions, cilantro, guacamole and sour cream.

    $16

  • Queso Dip

    Melted Monterey Jack cheese topped with pico de gallo.

    $10

    Add Chorizo $3

  • Guacamole

    Made fresh daily.

    $10

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Carnes/Meats

Served with rice, beans and tortillas.

  • Flavio’s Molcajete

    This traditional dish is served in a piping hot mortar bowl, filled with steak, chicken, shrimp, cactus leaf, queso fresco cheese, sweet onions, bell peppers, grilled jalapeño, Monterey Jack cheese, smothered in Flavio’s secret red sauce.

    $35

  • Paola’s Parrillada

    This juicy dish comes with carne asada, grilled chicken, homemade chorizo and carnitas. Served hot in a cast iron skillet. Topped fried jalapeño and green onion. Garnished with guacamole and sour cream.

    $30

  • Tito’s Special

    Tender skirt steak, shrimp sautéed in butter with garlic, mushrooms, and green onions. Topped with guacamole and grilled onion.

    $27

  • Anthony’s Carnitas

    Slow cooked pulled pork, served on a bed of grilled onions and bell peppers. Topped with ranchero sauce, queso fresco and pico de gallo. Served with guacamole.

    $22

  • Chile Verde

    Tender pork slices cooked in a delicious green tomatillo sauce.

    $19

  • Birria

    Beef stew. Exquisite savory dish, full of culture and tradition. Garnished with onions, cilantro and lime.

    $21

  • Chile Colorado

    Juicy tender steak served simmering in a rich flavorful red sauce.

    $19

  • Carne Asada

    Skirt steak cooked to perfection. Topped with grilled onions, fried jalapeño and served with guacamole.

    $24

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Pollo/Chicken

Served with rice, beans and tortillas.

  • Pollo Diabla

    Chicken breast sautéed in butter, garlic, onions, mushrooms, and traditional Mexican spices in a sweet and spicy sauce. Topped with avocado and sour cream.

    $19

    spicy

  • Pollo Crema

    Chicken breast sautéed with onions and bell peppers in a creamy white sauce with a hint of chipotle.

    $19

  • Pollo Mole

    Sautéed chicken breast served in a sweet mole sauce.

    $19

    peanut

  • Pollo Asado

    Grilled chicken breast marinated in guajillo sauce. Topped with grilled pineapple tidbits.

    $19

  • Arroz Con Pollo

    A bed of rice smothered with melted cheese. Topped with sautéed chicken, mushrooms, tomatoes and green onions in a rich flavorful sauce. (Beans not included).

    $19

  • Pollo Chipotle

    Chicken breast sautéed in butter, garlic, onions, mushrooms, bell peppers and chipotle sauce. Comes with sour cream on the side.

    $19

    spicy

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Fajitas

Fajitas are served sizzling hot in a cast iron skillet with green, red bell peppers, sweet onions and topped with pico de gallo. Served with rice, beans, fresh guacamole, sour cream, cheese and tortillas.

  • Carnitas

    Slowed cooked pulled pork.

    $22

  • Chicken

    Juicy slices of grilled chicken breast.

    $22

  • Rancheras

    Tender grilled skirt steak.

    $23

  • Shrimp

    Grilled sizzling shrimp.

    $25

  • Cornelio’s Fajitas

    Make it a fiesta with a mixture of juicy slices of grilled chicken breast, steak and shrimp.

    $27

  • Veggie Fajitas

    For those veggie lovers, grilled carrots, broccoli, cauliflower and zucchini. *Served with whole beans*.

    $20

    vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Mariscos/Seafood

*Includes rice & beans.

  • Mar Azul

    A bed of rice smothered with melted cheese. Topped with sautéed shrimp, fish, scallops, clams, blue muscles, mushrooms, tomatoes and green onions in a rich chipotle or crema sauce.

    $24

  • *Filete Empapelado

    Tilapia fillet filled with octopus, scallops, shrimp, onion, tomatoes and mushrooms cooked with butter covered in a chipotle creamy sauce and Monterey Jack cheese.

    $26

  • *Camarones Diabla

    Shrimp sautéed in butter, garlic, onions, mushrooms, a traditional mixture of spices in a sweet and spicy sauce.

    $24

    spicy

  • *Mojo De Ajo

    Sautéed with butter, white wine, green onions, mushrooms and a mixture traditional spices.

    Shrimp $24

    Fish $22

  • *Camarones Tocino

    Deep fried shrimp wrapped in bacon, served on a bed of grilled bell peppers and onions. Topped with melted Monterey Jack cheese, pineapple and avocado.

    $25

  • Campechana (Seafood Cocktail)

    This classic is served with steamed shrimp and octopus in a mixture of chopped tomatoes, onions, cilantro and avocado. Side of raw oyster.

    $27

  • *Camarones Crema

    Sautéed shrimp cooked with onions, red and green bell peppers in a creamy white sauce with a hint of chipotle.

    $24

  • *Piña Rellena

    A half pineapple stuffed with sautéed shrimp, fish, octopus, scallops, blue mussels, clams, bell peppers, onions and avocado. Topped with melted Monterey Jack cheese. Plus, your choice of sauce: diabla, crema or mojo de ajo.

    $35

  • *Enchiladas De Camaron

    Two corn tortillas filled with shrimp sautéed in butter, tomatoes, onions, cilantro and smothered in our delicious green tomatillo sauce. Garnished with guacamole and sour cream.

    $22

  • Cancun Vallarta

    Sautéed tilapia, shrimp, chicken, tomatoes, onions and cilantro served with a side of rice. Topped with avocado, sour cream and melted Monterey Jack cheese.

    $25

  • Aguachiles

    Shrimp, scallops, fish and octopus marinated in lime juice. Served in a mixture of cucumber and spicy red chilis. Topped with avocado. Seafood served *raw*.

    Mix $30

    Shrimp Only $26

    spicy

  • Ceviche

    This chilled *raw* treat, comes in your choice of seafood marinated in lime juice, fresh pico de gallo, cucumber and serrano peppers. Topped with avocado slices.

    Shrimp $26

    Tilapia $25

    Mixed $30

  • Coctel De Camaron (Shrimp Cocktail)

    Served with steamed shrimp in a mixture of chopped tomatoes, onions, cilantro and avocado.

    $24

  • *Seafood Chimichanga

    Fried flour tortilla filled with sautéed shrimp, fish, scallops, onions and tomatoes. Covered in a creamy white sauce and mushrooms. Topped with avocado and sour cream.

    $25

  • Camarones Cucaracha

    Succulent fried shelled shrimp coated in a spicy house sauce and topped with red onion.

    $30

  • Oysters

    $15

  • Preparados

    Half dozen Pacific Northwest oysters. *Served raw*. Not available for to-go.

    $25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Create Your Own Combo

All combos are served with rice and beans. Choice of meat: chicken, shredded beef or ground beef.

  • Premium Meats Extra

    Asada•Birria•Grilled Chicken•Chorizo•Carnitas•Pastor•Shrimp

  • One Choice Combo:

    $13

  • *Two Choice Combo:

    $17

  • ‎

    Tamale (pork or chicken)

    Enchilada

    Taco

    Tostada

    Chile Relleno

    Burrito

    *Chimichanga

  • ‎

    *Doubling chile relleno or chimichanga is additional $2.00*

    *Sour cream and guacamole included with chimichanga.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Tacos

  • Birria Tacos “Red Tacos”

    Three tender birria beef tacos with cheese, folded into broth dipped corn tortillas, fried until crispy, topped with onion and cilantro. Served with warm birria broth for dipping.

    $18

    Add Rice and Beans $5

  • Tacos

    Two tacos with your choice of fish or shrimp sautéed in butter, white wine, tomatoes, onions and cilantro. Served with rice and beans.

    Fish Tacos $19

    Shrimp Tacos $22

  • Individual Tacos

    Street tacos are made with fresh corn tortillas and topped with fresh onion and cilantro.

    Pastor $4.75

    Asada $4.75

    Carnitas $4.75

    Chicken $4.75

    Shredded Beef $4.75

    Chorizo $4.75

    Lengua $5.50

    Choriqueso $5.50

    Tripa $5.50

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Enchiladas

Your choice of cheese, chicken, shredded beef or ground beef. Served with rice and beans.
Premium meats extra.

  • Enchiladas Mexicanas

    Two enchiladas dipped in a red guajillo sauce, grilled and folded taco style. Topped with lettuce, tomatoes, onions, jalapeños, sour cream and queso fresco.

    $18

  • Enchiladas Verdes

    Two enchiladas layered in a rich green tomatillo sauce. Topped with melted Monterey Jack cheese and sour cream.

    $18

  • Enchiladas Mole

    Two enchiladas smothered in a traditional sweet mole sauce. Topped with melted Monterey Jack cheese.

    $18

  • Enchiladas Crema

    Two enchiladas smothered in a creamy chipotle sauce. Topped with mushrooms and melted Monterey jack cheese.

    $18

  • Enchiladas Chipotle

    Two enchiladas smothered in chipotle sauce. Topped with melted Monterey Jack cheese. Comes with sour cream on the side.

    $18

    spicy

  • Veggie Enchiladas

    Two corn tortillas smothered in enchilada sauce, melted cheese, and stuffed with sautéed onions, mushrooms and bell peppers. Served with fresh guacamole.

    $18

    vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Ensaladas/Salads

Premium meats extra.

  • Supreme Taco Salad

    Choice of chicken, shredded beef, or ground beef. Served in a large flour tortilla bowl filled with lettuce, topped with cheese, sour cream, guacamole and pico de gallo.

    $16

  • Fajita Taco Salad

    Choice of grilled skirt steak or chicken. Served in a large flour bowl filled with pinto beans, lettuce, grilled onions, and bell peppers. Topped with sour cream, guacamole and pico de gallo.

    $18

  • Comal Salad

    Choice of grilled chicken or steak. Served on a bed of lettuce, pinto beans, carrots, broccoli, cauliflower and zucchini. Topped with avocado and pico de gallo.

    $18

  • Deluxe Tostada

    Crispy corn tortilla with refried beans, choice of chicken, ground beef or shredded beef. Topped with lettuce, cheese, sour cream, guacamole and pico de gallo.

    $14

  • Veggie Salad

    Served in a flour tortilla shell with pinto beans, rice, carrots, broccoli, cauliflower and zucchini. Topped with pico de gallo and avocado.

    $16

    vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Tortas

All tortas are served on telera bread with tomatoes, onions, jalapeños, avocado, melted Monterey Jack cheese and sour cream.

  • Comal

    Homemade chorizo, milanesa (breaded steak), sliced traditional and smoked ham. Topped with an over medium egg and chipotle sauce.

    $16

  • Birria Torta

    Tender juicy birria (chuck roll) beef! Topped with refried beans and lettuce.

    $16

  • Hawaiian Mex

    Tender grilled chicken, smoked ham, grilled pineapple and jalapeños. Smothered in a sweet and spicy teriyaki sauce.

    $15

  • Amor Prohibido

    Milanesa (breaded steak), sliced pork, grilled pineapple and chipotle sauce.

    $15

  • Mexicana

    Homemade chorizo, milanesa (breaded steak), sliced smoked ham and homemade refried beans.

    $16

  • Classic Torta

    Your choice of carne asada, pastor, carnitas, shredded chicken or shredded beef. Topped with refried beans and lettuce.

    $15

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Burritos

  • Romio’s Burrito

    Filled with rice, beans and choice of meat: shredded beef, ground beef, or chicken. Smothered with enchilada sauce and melted Monterey Jack cheese. Topped with tomatoes, onions, cilantro, guacamole and sour cream. Premium meats extra.

    $19

  • California Burrito

    Stuffed with carne asada, French fries, shredded cheese, sour cream, guacamole and pico de gallo.

    $16

  • Chile Verde or Chile Colorado Burrito

    Filled with rice, beans and choice of chile verde pork or chile Colorado beef. Topped with melted cheese, sour cream, guacamole and pico de gallo.

    $19

  • Fajita Burrito

    Your choice of grilled chicken or steak. Stuffed with rice, beans, grilled onions, bell peppers, sour cream, guacamole and pico de gallo.

    $18

  • Chile Relleno Burrito

    Made from scratch traditional chile relleno stuffed with rice, beans, lettuce, guacamole, pico de gallo and sour cream.

    $17

  • Supreme Burrito

    Your choice of meat: chicken, shredded beef, or ground beef. Stuffed with rice, beans, lettuce, sour cream, guacamole and pico de gallo. Premium meats extra.

    $15

  • Veggie Burrito

    Stuffed with rice, pinto beans, grilled onions, bell peppers, mushrooms, guacamole and pico de gallo.

    $15

    vegetarian

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Kids Menu $7

Ages 12 & under.

  • Enchilada

  • Quesadilla

  • Taco

  • Burrito

  • *Nachos

  • *Chicken Nuggets

  • Your choice of meat:

    Chicken, shredded beef, ground beef. Premium meats extra. Served with rice and beans.

    *Rice not included in nachos. Chicken nuggets served with fries only*.

    Does not include drink.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Sopas/Soups

  • Birria

    Birria beef stew served in a bowl style. Served with chopped onions, cilantro and lime.

    $21

  • Caldo De Res

    Hearty beef stew served with carrots, zucchini, chayote, corn and potatoes. Served with a side of chopped onions, crushed peppers, lime and cilantro.

    $21

    Add Rice $3

  • Menudo

    A traditional soup made with beef tripe in a red chili broth. Served with a side of onions, lime, oregano and crushed peppers.

    $21

    Add Hominy $3

  • Pozole

    Made with pork and hominy served in a red chili broth. Served with a side of chopped onions, shredded cabbage, crushed peppers, lime and oregano.

    $21

  • Siete Mares (7 Seas Soup)

    This soup contains a variety of seafoods including a crab leg, scallops, shrimp, octopus, fish, clams and blue muscles. Mixed with bell peppers and onions in a hearty broth.

    $35

  • Caldo De Pollo

    Tender shredded chicken served in a hearty broth that includes broccoli, carrots, cauliflower and zucchini.

    Cup $11

    Bowl $17

    Add Rice $3

  • Tortilla Soup

    A delicious grilled chicken broth served with corn tortilla chips and melted Monterey Jack cheese. Topped with chopped onions, tomatoes, cilantro and avocado. Does not include side tortillas.

    Cup $11

    Bowl $17

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

Postres/Desserts

  • Fried Ice Cream

    Rich vanilla ice cream rolled in Cornflakes®. Garnished with honey, strawberries, chocolate, cinnamon sugar and whipped cream.

    $9

  • Apple Chimichanga

    Deep fried flour tortilla with apple filling, smothered with cinnamon and sugar. Garnished with rich vanilla ice cream, strawberries and whipped cream.

    $9

  • Caramelo Cookie

    A fried salted caramel cookie with vanilla ice cream. Topped with chocolate, caramel and whipped cream.

    $9

  • Churro

    A crispy fried pastry dough, smothered with cinnamon and sugar. Topped with rich vanilla ice cream, strawberries, chocolate syrup and whipped cream.

    $9

  • Buñuelo

    A crispy to perfection fried flour tortilla drizzled in honey, smothered in cinnamon and sugar. Served with vanilla ice cream topped with strawberries, chocolate and whipped cream.

    $9

  • Flan

    A rich and creamy custard with a layer of soft caramel on top.

    $7

*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg, may increase your risk of contracting a foodborne illness*

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